Have you ever looked at the ingredient list for a dish like salmon teriyaki and wondered aloud, "What is mirin, anyways? " Chances are you've had it, even if you've never bought it or cooked with it. There's a certain hard-to-place umami flavor present in many Japanese dishes, from teriyaki to ramen. There's a sweetness there, sure, but also a subtle tang and a richness that can be tough to describe. Well, one of the key ingredients behind that flavor is often mirin, a subtly sweet Japanese rice wine. And if you don't have a bottle in your pantry, you're missing out. You better believe there's at least a little bit of mirin in that bowl of ramen. Courtesy of East End Market Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are ingredients in homemade teriyaki sauce). Of course, there's a chance that your local grocery store won't carry mirin—at least not in its purest form.
Product Description 'Ajino-haha' Mirin is traditionally made in Japan of U. S. A. Lundberg™ organic short grain brown rice. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. DETAILED DESCRIPTION E den Mirin is made by first washing and steaming California grown Lundberg™ Family Farm organic brown rice for several hours. After cooling it is mixed with a bit of rice koji Aspergillus oryzae called seed koji. The rice mixture is placed in a temperature and moisture controlled koji room for three days where it is stirred daily to ensure proper growth of the koji enzymes. The rice koji is then placed in large vats and mixed with more steamed rice and water. This rice mixture is called 'moromi, ' or rice wine mash, that is allowed to ferment for two months. At this time sea salt is added, as well as more steamed rice, koji and water.
Reviewed in the United States on November 1, 2017 Verified Purchase I am not going back to Aji Mirin Reviewed in the United States on July 20, 2017 Verified Purchase I really like this Mirin, for two reasons: one, it has a very mild flavor, and two, it is not sweetened. It was very difficult for me to find Mirin that was not sweetened, but I feel like I struck gold with this Mirin! It adds a nice gentle rice wine flavor to my cooking. Reviewed in the United States on June 26, 2016 Verified Purchase Like other reviewers here I was searching for actual Mirin, not the other versions that have less alcohol content. I was pleased to find this on Amazon. I can tell the difference in my recipes, quality in quality out I suppose:-) I'm very pleased with the flavor of this Mirin, I will be purchasing it from here now on! Reviewed in the United States on May 30, 2015 Verified Purchase I really have nothing to compare it too. I have made the same dish with and without the mirin and there was a distinct flavor difference for the better.
Wish it wasn't so expensive. My local Asian market doesn't carry it and driving to the Asian superstore across town seems like a waste of time for how often I use it. But the flavor enhancement was so great, I will continue to use it. Thank goodness I can buy it online. Definitely recommend it's use in dishes that call for it. Reviewed in the United States on July 12, 2015 Verified Purchase The rice wine tasted pretty good cooked with my rice. But I was expecting a little bit sweeter flavor. It's definitely not like that Aji Mirin that has corn syrup in it. Much better quality. And the container is glass not plastic. Highly recommend! Top reviews from other countries 5. 0 out of 5 stars Wow! This mirin is sooo good! Reviewed in Canada on October 25, 2020 Verified Purchase It is really good naturally flavoured mirin. It was very pricy but it was worth it. Adding a little bit of this really enhances the flavour of your food. This mirin has the natural UMAMI that sure boosts up a natch of your dish.
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It is recommended for producing better tasting marinades, soups and sauces. Takara's premium mirin, such as Takara Mirin, may also be substituted for honey or sherry as a sweetener in Western cooking, and its quality can be tested by simply tasting the delicious flavor. Takara Mirin is often served as a New Year's Toso (celebratory drink), when it is infused with tososan (Chinese herbs). Here are the important effects of mirin: Enhances flavors and umami. Improves penetration of flavors. Add delicate sweetness. Maintain natural texture of ingredients. Boost appearance and glaze. Eliminate unwanted smell. Mirin is a popular ingredient in a number of Asian cuisine dishes and sauces. Most people have probably had mirin in Asian restaurants and not realized it. For instance, delicious, fresh teriyaki sauce is always made with mirin to temper the soy sauce's savory, salty flavor and add new depth to meals. Mirin can also be used to switch up American dishes. Add one tablespoon of Takara Mirin, when you are warming up a can of soup next time.
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YUTAKA MIRIN - SWEET RICE SEASONING - 150ML We found something similar 5. 0 out of 5 stars 2 product ratings 5. 0 average based on 2 product ratings 2 users rated this 5 out of 5 stars 0 users rated this 4 out of 5 stars 0 users rated this 3 out of 5 stars 0 users rated this 2 out of 5 stars 0 users rated this 1 out of 5 stars Brand new: Lowest price Get it by Thursday, 27 May from Scunthorpe, Lincolnshire • New condition • 14 day returns - Buyer pays return postage | Returns policy Quantity: 150ml. While we aim to make sure all product information is correct, manufacturers are often adapting and redeveloping their products, including changes to ingredients, allergens & dietary. Registered as business seller